Fleischeslust Classic Rindermenü mit Pastinake, Haselnuss & Seealge
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Ingredients
Ingredients
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Description
Description
Our Beef Menu with Parsnip, Hazelnut & Kelp consists of 75% of the finest beef meat and offal and features only a single animal protein source. 11% crisp, fresh vegetables and valuable herbs, complemented by high-quality flaxseed oil rich in omega-3 fatty acids, make our complete food menu naturally species-appropriate. Parsnips contain essential nutrients such as magnesium and vitamins and are rich in dietary fiber, which can help strengthen the immune system. Delicious hazelnuts naturally contain high amounts of calcium, potassium, and vitamins. Thyroid function can be supported by the high iodine content of kelp. The versatile dandelion can stimulate the metabolism and, due to its high content of bitter substances, support the liver and kidneys.
Additives (per kg) Nutritional Additives:
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Vitamins: Vitamin D3 200 IU, Vitamin E 25 mg.
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Trace Elements: Zinc (3b605) 15 mg, Manganese (3b503) 3 mg, Iodine (Calcium iodate 3b202) 0.5 mg.
Feeding Guide (Adult, normal-weight dog):
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5 kg: 230–390 g
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10 kg: 390–650 g
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20 kg: 650–890 g
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30 kg: 890 g
Ideally divided into two meals. These are approximate values to be adjusted based on exercise, activity, breed, metabolism, and season. We recommend regular weight checks. Feed at room temperature and always provide fresh water.
Storage Instructions Store in a cool, dry place. Store in the refrigerator after opening and use promptly.


